This French Classic is basically a perfect fall treat: a spiced apple filling over a sweet short crust. Give it a try!

This French Classic Gateau is light and truly simple! You can do this, jump on in!

A simple, sweet recipe for kids and kids at heart! A special thank you to my very special guest Chef Caleb!

A very special technique edition for our 20th episode! A big thank you to Chef Jacob for our lesson.

A combination of our luscious pound cake and the classic dessert: Bananas Foster! Perfect for any banana and caramel fans.

This may have been our most intense session yet, but it really will showcase how much you've learned over the past 18 weeks!

Simply the most refreshing pie you've ever made.

This is my favorite type of buttercream! Flavor it to your hearts content, or pair this exact recipe to Week 3's chocolate cake.

Our first candy week couldn't be simpler! These sweet treats are the perfect make-ahead dessert.

Don't let the name fool you, making soufflés aren't difficult at all!

Oatmeal Cookies do not need raisins, and these cookies are here to prove that! They are sweet and tender and the oats get to be the star.

Coconut Macaroons, only a few ingredients with only a few steps. A simply sweet treat.

This is the most decadent demo so far and exactly what you need to satisfy your sweet tooth.

Take this basic cream pie recipe and make it entirely your own!

A tender, tender pound cake, loaded with cinnamon sugar and with a crunchy cinnamon topping.

Simple, buttery shortbread. No tools required! They'll be ready in time for High Tea.

Graham cracker crust, moist chocolate cake, and a toasted Italian meringue topping! How can you resist?

Cream puffs are not as complicated as they seem! Tackle them us today and create your own, personalized filling.