Updated: Nov 16
By far the easiest recipe we've done so far! Whip these up in just a half hour -- dessert is served! For tips and to bake-along live, just follow along with the video.
Prep: 15 minutes
Bake: 15-20 minutes
Coconut Macaroon Ingredients:
2 Egg Whites
7 fluid oz Sweetened Condensed Milk (one can is plenty!)
14 oz Sweetened or Unsweetened Coconut (you choose flaked or shredded)
1/4 t salt
1 t vanilla extract
Chocolate for dipping if you’re into that!
Pre-heat the oven to 350 degrees.
Beat the egg whites and salt until they form stiff peaks. For a visual, check out the 09:57 mark.
Stir together the coconut, sweetened condensed milk, and vanilla extract.
Gently fold the egg whites into the coconut mixture. To get tips on how to fold in egg whites, check out the 12:26 mark.
Use a cookie scoop or two spoons to drop macaroons onto a baking sheet with parchment.
Bake for 15-20 minutes, turning the pan halfway through, until it is golden brown to your heart's content!
The uncooked macaroons freeze very well, just scoop them onto a container, cover and freeze. You can bake straight from frozen.