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Our Story

The French word "Beurre" (very close to "brrr" as in "brrr, I'm cold!") translates to "butter", or as I know it: the meaning of life. 

Butter and baking have always held a special place in my heart and I developed a whole new appreciation for them after becoming French-trained at Le Cordon Bleu in Paris. The concept of Beurre Pastry Shop began in 2013 while I worked at other food businesses, and it finally became a reality in 2015 with a small menu featuring Bars & Brownies, Cookies, and Palmiers.

At local farmers' markets I slowly expanded into breakfast treats, including Scones, Quiche, and our best selling Cinnamon Rolls. You’ll now also find Loaves and Muffins, as well as a variety of other seasonal specials and gift boxes.

We offer local deliveries with a pick-up option through our online ordering system.

We're excited to share that you'll soon be able to find our goodies in stores at Kiki's Coffee Shop in San Mateo, CA. To hear updates on our opening, sign up for the Kiki's newsletter on the website. We're thrilled to now offer Afternoon Tea at Kiki's. This is an exclusive Kiki's Coffee Shop project, and though it is apart from Beurre, you'll find my baking (and me!) at every tea.

Whether you came here because you saw us at a market, found us online, or heard about us from a friend: welcome. I’m thrilled that you’re here and I hope you enjoy every bite.


-Sarah, Pastry Chef

Sarah Marotta Pastry Chef Burlingame California Hillsborough Bay Area
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