SarahSep 6, 2020Bake-Along #24: Cheese SouffléGrab your favorite cheese and tackle this truly simple and satisfying dish!
SarahAug 30, 2020Bake-Along #23: Tarte TartinThis French Classic is basically a perfect fall treat: a spiced apple filling over a sweet short crust. Give it a try!
SarahAug 23, 2020Bake-Along #22: Saint-HonoréThis French Classic Gateau is light and truly simple! You can do this, jump on in!
SarahAug 16, 2020Bake-Along #21: Funfetti Marshmallow Treat Ice Cream SandwichesA simple, sweet recipe for kids and kids at heart! A special thank you to my very special guest Chef Caleb!
SarahAug 9, 2020Bake-Along #20: Chocolate Tempering / Chocolate BarkA very special technique edition for our 20th episode! A big thank you to Chef Jacob for our lesson.
SarahAug 2, 2020Bake-Along #19: Bananas Foster Pound CakeA combination of our luscious pound cake and the classic dessert: Bananas Foster! Perfect for any banana and caramel fans.
SarahJul 26, 2020Bake-Along #18: Boston Cream Pie BlondiesThis may have been our most intense session yet, but it really will showcase how much you've learned over the past 18 weeks!
SarahJul 12, 2020Bake-Along #16: Swiss Meringue Buttercream (Peanut Butter!)This is my favorite type of buttercream! Flavor it to your hearts content, or pair this exact recipe to Week 3's chocolate cake.